The method of stir frying green melon with meat

Health benefits

Pork: Nourishing Yin

Ingredients

A green melon root

Two liang of pork

One and a half spoonfuls of salt

A spoonful of light soy sauce

A spoonful of sugar

One and a half spoonfuls of starch

Moderate amount of oil

The method of stir frying green melon with meat

1. First, saut é the garlic until fragrant.

2. Stir fry the green melon slightly.

3. Add a spoonful of salt and stir fry well.

4. Drain water.

5. Simmer for two minutes.

6. Open the lid and stir fry slightly. Set aside on a plate.

7. Add oil and stir fry the meat marinated with half a spoonful of salt, half a spoonful of cornstarch, and oil beforehand.

8. Add a spoonful of light soy sauce.

9. Stir fry a spoonful of sugar with seasoning.

10. Add a spoonful of starch thickened water.

11. Stir fry for 20-30 seconds until the meat is cooked, leaving some juice for better results.

12. Put the meat and juice on the green melon. Dinner is ready.

Tips

How do you like to eat refreshing green melons without adding water or simmering.

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