The method of stir frying morel mushrooms

Health benefits

Morchella: resolving phlegm

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

12 morel mushrooms

Moderate amount of red carrots

Appropriate amount of celery

Dry chili peppers in moderation

Moderate amount of salt

Moderate amount of chicken essence

Thirteen Fragrances in moderation

Moderate amount of soy sauce

Scallions in moderation

Appropriate amount of cornstarch

The method of stir frying morel mushrooms

1. Wash the morel, red carrots, and celery, and cut the scallions, ginger, garlic, dried chili peppers, etc. for later use

2. Heat the oil and add dried chili peppers, scallions, ginger, and garlic until fragrant

3. Add shredded carrots and celery and stir fry for a while

4. Add morel mushrooms, salt, chicken essence, thirteen spices, soy sauce, and Sichuan pepper water in an appropriate amount, continue to stir fry, and then add an appropriate amount of mixed cornstarch water

5. Stir fried morel mushrooms are ready

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