The method of making fish gelatin with abalone sauce

Health benefits

Broccoli: Nourishing the liver

Ingredients

Beihai Gongdu Fish Gum, 8 heads and half pieces

Appropriate amount of broccoli

1 pack of abalone juice

Chao style fish gelatin cuisine - abalone sauce with fish gelatin! The approach

1. Boil the soaked fish gelatin in blanched water until cooked

2.5-10 minutes later, remove and control the water

3. Heat abalone juice for 5 minutes after thawing

4. Cook until the soup thickens

5. Put the gelatin on the plate and pour the abalone juice over it

6. Add blanched broccoli

7. Braised fish gelatin with abalone sauce, done!

Tips

Braised fish gelatin has millions of delicious possibilities. According to personal preferences, if you want to have a sweet taste when stewing soup, you can add red dates, longan, ginseng, etc. to stew together. If you like salty food, you can stew it with old mother chicken, pork bones, lean meat, etc.

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