The recipe for potato shred soup

Health benefits

Potatoes: promoting blood circulation and removing blood stasis

Fans: Promoting blood circulation and removing blood stasis

Ingredients

2 potatoes

A handful of fans

Salt 5 grams

Scallion 3g

3 grams of chicken essence

3 grams of light soy sauce

The recipe for potato shred soup

1. Shredded potatoes, regardless of thickness

2. Scallions for future use

3. Bring the oil in the pot to a boil, then add scallions and stir fry in the pot

4. Add shredded potatoes and stir fry slightly

5. Add water, then add salt, soy sauce, chicken essence, bring to a boil over high heat, then turn to medium heat for 10 minutes

6. Add fans and turn off the fire for one minute

7. Add some scallions and take out the pot

Tips

It is best to choose potatoes with high starch content for their delicious taste

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