The recipe for spicy chicken feet

Health benefits

Sichuan pepper: dehumidification

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

10 chicken feet

Salt 10g

5 grams of chili powder

Sugar 3g

5 grams of dark soy sauce

5 grams of cooking wine

2 grams of Sichuan pepper

One octagonal piece

Two fragrant leaves

Scallion 1 section

2 cloves of garlic

The recipe for spicy chicken feet

1. Wash chicken feet

2. Put it into water and blanch it

3. Take out the discolored fish and wash it clean

4. Boil blanched chicken feet in cold water and add fragrant leaves, scallions, garlic, cooking wine, salt, Sichuan pepper, star anise, light soy sauce, bring to a boil over high heat, then simmer on low heat for 15 minutes

5. Cook well and remove for later use

6. Add a little oil to the pot, bring to a boil over low heat, and add sugar

7. Add chili powder and stir fry until fragrant, then add chicken feet and stir fry over high heat for a few times

8. Quickly stir fry the wok

9. Sprinkle sesame seeds on top

Tips

Don't cook chicken feet for too long as they are prone to rotting

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