Preparation of Tomato, Winter Bamboo Shoots, Mushroom, and Tofu Soup

Health benefits

Winter bamboo shoots: promoting blood circulation and removing blood stasis

Ingredients

Tomatoes, 2 pieces

1 winter bamboo shoot

9 fresh shiitake mushrooms

1 box of tender tofu

A small onion

Moderate amount of corn oil

Moderate amount of salt

Moderate amount of monosodium glutamate or chicken essence

Preparation of Tomato, Winter Bamboo Shoots, Mushroom, and Tofu Soup

1. Prepare the main ingredients. I have pre cut the winter bamboo shoots, tomatoes, shiitake mushrooms, and tender tofu

2. Seasoning, very simple, only oil, salt, and monosodium glutamate are needed

3. Sliced winter bamboo shoots

4. Cut shiitake mushrooms into pieces

5. I have cut the tomatoes into strips, or you can also dice them to make it easier to stir fry the tomato oil later

6. Cut the tofu into small pieces with a knife

7. Pour in oil, heat up, and add tomatoes

8. Stir fry tomatoes in this state

9. Pour in winter bamboo shoots and shiitake mushrooms

10. Stir fry

11. Stir fry to this state

12. Add hot water or cold water, but it may take longer

13. Add tofu

14. Bring to a boil and cook for five to six minutes

15. Take out the pot and sprinkle green onions

Tips

Tomatoes must be stir fried for a while, so that the soup will have a strong tomato flavor.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1084.html