The recipe for garlic minced oysters

Health benefits

Fans: Promoting blood circulation and removing blood stasis

Ingredients

Several oysters

Moderate fan base

A head and a half of garlic

Moderate amount of salt

Two spoons of light soy sauce

Three spoons of oyster sauce

The recipe for garlic minced oysters

1. First, wash the oyster and remove the shell on one side

2. Cut the garlic mince and soak the vermicelli in hot water in advance. Cut the vermicelli slightly with scissors

3. Add a little more oil to the pot, add oyster sauce, garlic, light soy sauce, salt, stir fry slightly, and put it in a small bowl for later use

4. Finally, pour the vermicelli into the garlic sauce and steam in the pot for about 10 minutes

5. Let's eat!

Tips

Fans should not add too much to affect the taste. Friends who like to eat garlic juice can add more

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