The recipe for mushroom and fungus chicken leg soup

Ingredients

A handful of dried fungus

Nine dried mushrooms

Moderate amount of oil

Moderate amount of cooking wine

Moderate amount of ginger

Scallions in moderation

Moderate amount of salt

The recipe for mushroom and fungus chicken leg soup

1. Filter the foam and remove it

2. Add oil, heat up, and add scallions and ginger until fragrant

3. Add meat and stir fry

4. Pour cooking wine and stir fry until fragrant

5. Add shiitake mushrooms and stir fry evenly

6. Pour water and bring to a boil over high heat

7. Add black fungus and simmer over low heat for one hour

8. Take out the pot

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