The method of making pig blood clay pot

Health benefits

Pork: nourishing blood

Pig blood: hemostasis

Soybean sprouts: clearing heat and promoting dampness

Ingredients

100 grams of pork

Pig blood 200g

150 grams of soybean sprouts

Yuhuang Oil Flavor U Peanut Oil in moderation

Moderate amount of salt

Moderate amount of vermicelli

Appropriate amount of Sichuan pepper

Moderate amount of soy sauce

One octagonal piece

An appropriate amount of dried red pepper

Scallions in moderation

The method of making pig blood clay pot

1. Prepare ingredients.

2. We roughly separate the fat and lean parts of the pork belly.

3. Put an appropriate amount of Yuhuang oil and U-flavored peanut oil in the pot, and add a fatty portion of star anise and pork belly.

4. After stir frying to produce oil, add lean meat and stir fry until it changes color.

5. Add a small spoonful of Sichuan pepper and a section of dried red pepper.

6. After frying until fragrant, add the soybean sprouts.

7. We soak the vermicelli slightly soft in advance and then place it at the bottom of the clay pot.

8. Pour the stir fried soybeans and other ingredients into a clay pot.

9. Add soy sauce again, I added about 30 milliliters of it.

10. Bring to a boil over high heat, then turn to medium heat. After the heat boils, taste the taste of the soup, add salt according to your own taste, and simmer for about three minutes.

11.At this point, we will cut the pig blood and scallions well.

12. Then add the pig blood and simmer until the noodles and soybean sprouts are fully cooked.

13. Turn off the heat and sprinkle green onions before consumption.

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