The recipe for Hakka salted chicken

Ingredients

Half a chicken

Moderate amount of ginger

Moderate amount of alcohol

Moderate amount of salt

The recipe for Hakka salted chicken

1. After washing the chicken, throw it into boiling water, add cooking wine and ginger slices to the water, and heat it high for 5 minutes and low for 25 minutes.

2. After removing it, soak it in ice water for a while.

3. Remove and air dry a little water, then add salt. I put in about five or six spoonfuls full of salt...

4. Apply salt evenly throughout the body, bones, and crevices.

5. Marinate for more than five hours.

6. Take out the cutting piece.

7.Cut into the shape you like.

8.Steam for five minutes

9.After steaming, it's shiny and ready to eat

Tips

The process of cooking is the same as that of White cut chicken, except that it is salted after being cooked.

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