The Method of Self Pickled Cucumber and Pickled Vegetable

Health benefits

Cucumber: diuretic

Soy sauce: promoting blood circulation and removing blood stasis

Sichuan pepper: dehumidification

Ingredients

Cucumber 10 pounds

3 pounds of soy sauce

1 pound of vinegar

1 jin of ginger

Half a kilogram of garlic

1.5 pounds of small red pepper

200 grams of Sichuan pepper

1 pound of rock sugar

150g Baijiu

Salt 200g

The Method of Self Pickled Cucumber and Pickled Vegetable

1. I want to buy fresh cucumber skewers

2. Wash and change the knife, sprinkle salt, stir evenly, and sprinkle out water

3. Drain water

4. Prepare Sichuan peppercorns

5. Peel, wash, and cut garlic cloves into pieces

6. Prepare rock sugar

7. Fresh ginger slices for later use

8. Cut fresh red pepper into sections, mix garlic cloves, ginger slices and small red pepper together, add Baijiu, and mix well for standby

9. Heat oil and Sichuan peppercorns in a pot until fragrant and let them cool down

10. The ratio of two bowls of soy sauce and one bowl of vinegar

11. Pour it into a pot and add rock sugar. Bring to a boil and let it cool

12. In a small jar without oil or water, sprinkle 10% cucumber and then 1% mixed ginger, garlic, and red pepper. Repeat to fill the jar

13. Use force to pour the cooled soy sauce vinegar into a jar, then sprinkle the cooled Sichuan peppercorns on top and seal for 24 hours before consumption

14. Plate while eating

Tips

You can marinate less when there are fewer people. I marinated it for several friends

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