The recipe for spicy fried large intestine

Ingredients

Large intestine 300 grams

Two green chili peppers

Two red chili peppers

Ginger in moderation

Oil 15 grams

One teaspoon of salt

Old godmother, a spoonful

10 grams of light soy sauce

5 grams of dark soy sauce

Fuel consumption of 10 grams

15 grams of cooking wine

The recipe for spicy fried large intestine

1. Prepare materials

2. Cut the green and red peppers into thin strips, and the ginger into thin strips

3. Cut the large intestine into strips and blanch them with water for later use

4. Heat the oil in a hot pot and add ginger until fragrant

5. Put the large intestine together and stir fry for one minute. Add cooking wine and stir fry well

6. Add Lao Gan Ma and stir fry until fragrant

7. Add green and red peppers and stir fry evenly

8. Add salt, light soy sauce, dark soy sauce, and stir fry evenly with oil consumption

9. Finished product drawings

Tips

Large intestine blanching water can be added to cooking wine to remove fishy smell

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