The recipe for pineapple glutinous rice

Health benefits

Pineapple: dispelling dampness

Black rice: dilates blood vessels, protects the nervous system, maintains skin and mucosal health

Goji berries: nourishing the liver

Ingredients

1 pineapple

105 grams of white glutinous rice

Black rice 25g

Moderate amount of clean water

Goji berries 5g

15 grams of black currant

6 grams of fine sugar

The recipe for pineapple glutinous rice

1. Rinse the white glutinous rice and black rice thoroughly, and soak them one night in advance.

2. Pour the soaked glutinous rice and black rice together into the rice cooker, add an appropriate amount of water, which is slightly less than the usual amount of water for cooking rice, and rely on your own experience to master.

3. Cover the pot, press the cook button, and cook the rice until cooked.

4. Rinse the outer skin of the pineapple with clean water and cut it from 1/3 of the side.

5. Use a fruit knife to draw a circle around the outline of the pineapple, leaving about 1-1.5 centimeters at the edge and forming a small square in the middle.

6. Use a small soup spoon to scoop out the pineapple pulp.

7. Until all the flesh is dug up.

8. Take 100 grams of pineapple pulp and cut it into small cubes for later use.

9. Put the diced pineapple into the cooked glutinous rice.

10. Rinse black currants and goji berries with clean water, drain the water, then add them to the cooked glutinous rice, and then add fine sugar.

11. Mix glutinous rice and other added ingredients well, and then taste the taste. Adjust the sweetness according to your taste preferences.

12. Fill the mixed glutinous rice into the pineapple shell.

13. Then put the pineapple glutinous rice into the pot. I suggest everyone cut off the green leaves of the pineapple, especially the long ones. If the pot is small, it won't cover it.

14. Cover the pot and steam over medium high heat for 15-20 minutes.

15. The perfect combination of pineapple and glutinous rice, soft and delicious, with moderate sourness and sweetness!

16. Finished product drawings.

Tips

1. You can use white glutinous rice or white glutinous rice with blood glutinous rice, purple rice, etc. You can also cook glutinous rice with regular rice and mix it according to your taste preferences.

2. Glutinous rice can be cooked in a steamer or pressure cooker, etc. The amount of water used to cook glutinous rice can be adjusted by oneself. Alternatively, the pineapple can be treated first, and the extracted pineapple juice can be added to water to cook the glutinous rice. If pineapple juice has already been added to cook the glutinous rice, there is no need to steam it again. The glutinous rice has already blended the sweetness of pineapple. If you feel that the glutinous rice is not soft enough after cooking, it is recommended to continue steaming it in the pot for better taste, So adjust the cooking method according to the actual situation.

3. If the pineapple leaves cannot be put into the pot, they can be cut off, steamed, and then fixed with a toothpick.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/110.html