The Method of Braised Duck with Sauce in Sand Pot

Health benefits

Cigu mushrooms: low protein

Red pepper: appetizing and appetizing

White sugar: low protein

Ingredients

4 portions of duck, 1 piece

5-6 Cigu mushrooms

Moderate amount of red pepper

Moderate amount of scallions

One octagonal piece

Garlic grains in moderation

Ginger granules in moderation

Onion grains in moderation

South Milk 1 Small Spoon

1 teaspoon oyster sauce

1 small spoon of light soy sauce

1 small spoonful of Zhuhou sauce

2 small spoons of white sugar

1 spoonful of chicken powder

Moderate amount of cooking wine

The Method of Braised Duck with Sauce in Sand Pot

1. Cut the duck into pieces and use tap water to rinse off the blood foam and dry water.

2. Cook the shiitake mushrooms in water that has flown over the duck, peel off the outer skin, and cut them in half

3. Dice garlic, onion, ginger, and put all the ingredients in one container.

4. Mix oyster sauce, Zhuhou sauce, South milk, light soy sauce, white sugar, and chicken powder to make a sauce.

5. Pour oil into a cold pot, add star anise and stir fry until fragrant. Add onion, ginger, and garlic and stir fry until fragrant. Then add duck chunks and stir fry until slightly yellow. Splash cooking wine and stir fry a few times. Pour in the prepared sauce and stir fry until fragrant.

6. Add water, just sprinkle the duck chunks, bring to a boil over high heat, pour into a small sand pot, simmer on low heat for 30 minutes, cover with a lid, and use chopsticks to insert the duck chunks easily, indicating that the duck chunks are already soft enough. Pour in the shiitake mushrooms, bring to a boil, and finally add red pepper and scallions.

7. The fragrant sand pot stewed duck is out of the pot, come and try it now.

Tips

The head of the dish must be stir fried until it is slightly yellow before adding the duck pieces. Stir frying also requires drying the water, otherwise the effect of the dish will not be very good

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