How to make Congee with taro ribs

Health benefits

Taro: tonifying deficiency

Pork ribs: protecting the nervous system

Ingredients

A taro

300 grams of pork ribs

A small cup of Thai fragrant rice

Moderate amount of salt

Ginger in moderation

15 grams of cooking wine

How to make Congee with taro ribs

1. Prepare the ingredients, blanch the pork ribs with cooking wine and wash them clean

2. Wash the rice thoroughly and set it aside for later use

3. Put an appropriate amount of water into a clay pot, add pork ribs and ginger, and bring to a boil over high heat

4. Cut taro into small pieces

5. Heat up oil in a hot pot and stir fry with taro

6. Stir fry until both sides turn golden brown

7. After the third step, add the rice and stir until cooked for fifteen minutes

8. When it's time, add the stir fried taro and boil it

9. Cook over low heat for 35 minutes and add a little salt

10. Finished product drawings

Tips

The taro needs to be stir fried in advance to volatilize its flavor. The stir fried taro can be put into the porridge, which has a strong flavor

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