The method of stir frying chives with shredded potatoes

Health benefits

Potatoes: Harmony with stomach

Chives: Warm and Promoting Qi

Ingredients

2 potatoes

Leek 100g

Salt 3g

2 grams of chicken essence

2 grams of scallions

The method of stir frying chives with shredded potatoes

1. Peel and wash potatoes, and wash chives

2. Cut the chives into sections for later use

3. Slice the potatoes first and then shred them. The thinner the potato slices, the more washed the shredded potatoes become

4. Wash the sliced potatoes in water and drain the water for later use

5. Scallions for future use

6. Bring the oil in the pot to a boil, then add the scallions and stir fry in the pot

7. Add shredded potatoes and stir fry

8. Add salt and chicken essence, continue to stir fry until fully cooked

9. Add leeks and continue to stir fry,

10. When the chives become soft, take them out of the pot and serve them on a plate

Tips

The thinner the potato shreds, the easier it is to thin them. If you like crispy potato shreds, you can soak them in water for a while

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