How to stir fry Liangpi

Health benefits

Cucumber: Low protein

Carrots: clearing heat and detoxifying

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

1 bag of Liangpi

Bean sprouts 100g

Cucumber half root

Carrot half root

A little scallion and ginger

A little pepper powder

1 spoonful Pixian Douban Sauce

1 spoonful of light soy sauce

Moderate amount of oil

A little chicken essence

A little salt

A little sesame oil

How to stir fry Liangpi

1. Prepare the food materials. After cleaning the Liangpi, put a little oil and soy sauce for standby (to prevent stickiness during frying)

2. Stir fried eggs for later use

3. Heat up a wok with cold oil, let the oil slightly heat up, then add bean paste and stir fry until red oil is produced

4. Add shredded carrots and bean sprouts to stir fry, and if dry, add a little less water

5. Add scallions and garlic and stir fry until fragrant

6. Add eggs and continue to stir fry

7. Add Liangpi, pepper, chicken essence and a little salt

8. Turn off the heat, add cucumber shreds and stir fry evenly, then drizzle a few drops of sesame oil

9. Set the plate and enjoy the delicious food~

Tips

1. The Liangpi must be put with some oil to avoid sticking together, and a little light soy sauce can taste better.

2. Oil can also be fried with Sichuan pepper and scallions and garlic in advance, which will be more fragrant

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