The recipe for roasted shiitake mushrooms with black pepper flavor

Health benefits

Mushrooms: resolving phlegm

Ingredients

8 shiitake mushrooms

Olive oil (corn oil) 8g

An appropriate amount of black pepper powder

Barbecue seasoning 6g

A little scallion

The recipe for roasted shiitake mushrooms with black pepper flavor

1. Wash fresh shiitake mushrooms, remove the stems, and drain the water. Flower making can be done freely, preheat the oven at 200 degrees.

2. Brush a little oil on the baking tray first

3. Sprinkle some barbecue seasoning and black pepper according to personal taste

4. Bake in a preheated oven, middle layer, and over low heat at 200 degrees Celsius for about 20 minutes.

5.After 5-10 minutes, you can take out the baking tray and sprinkle some seasoning on it to make the flavor more rich. Just continue baking for another 10 minutes.

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