Steamed Cured Fried white radish patty

Health benefits

White Radish: Resolving Phlegm

Ingredients

1 pound of white radish

Sticky Rice noodles 120g

20 grams of cured meat

20 grams of sausages

10g dried shrimp

2 teaspoons of Baihu Spicy Powder

A little salt

A little chicken essence

A little oil

200 grams of water

Steamed Cured Fried white radish patty

1. Main materials required: white radish, bacon, sausage, dried shrimps, sticky Rice noodles.

2. Cut the cured meat, sausages, and shrimp into small pieces and set aside. Note: Soak dried shrimp in warm water for 5 minutes before cutting.

3. Peel and wash the radish clean

4. Shredded radish

5. Prepare shredded radish for later use.

6. Put a little oil in the pan and stir fry the bacon, sausage and shrimp Rice noodles until fragrant.

7. Put the shredded radish into the pot and stir fry it evenly with the diced meat, then add all the seasonings and stir fry evenly.

8. Put 200 grams of water into the pot, cover it with a lid, and cook over medium heat for about 20 minutes until the carrots are soft and not too rotten.

9. Put the cooked radish in a large plate and let it cool for later use.

10. Put sticky Rice noodles into cool turnips.

11. Stir the turnip and sticky Rice noodles into paste

12. Pour the powder into the steaming tray.

13. Flatten the powder.

14. When the pot is cooked, boil the water and open the steaming rack before adding the steaming plate.

15. Put the steaming plate into the pot, cover it with water, and steam over medium heat for 40 minutes. Use a toothpick to insert the cake to check for any sticky powder. If not, it is cooked.

16. The steamed Fried white radish patty can be cut into pieces after turning off the fire and cooling down.

17. Finished product drawings

18. For a more fragrant cured flavor, you can fry both sides with oil fragrance to make them golden and crispy.

Tips

-The ratio of Fried white radish patty to sticky Rice noodles is more in personal taste than in powder.

-Adding more white pepper powder will taste better. Still mix according to personal taste.

-Sausage, cured meat, and shrimp are seasoned with a little salt, while spicy powder and chicken essence are sufficient for seasoning.

-Fried Fried white radish patty can be eaten with chili sauce and seafood sauce to make it more delicious and crispy.

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