Practice of tofu pudding

Health benefits

Soybeans: Easy to produce gas

White sugar: low protein

Ingredients

2 catties of soybeans

Water is abundant

Moderate amount of chili sauce

Tofu coagulant. less

Moderate amount of white sugar

Practice of tofu pudding

1. Soak the soybeans in water. Bubble swelling

2. Prepare the machine. If there is no machine, it can be polished outside for only one or two yuan.

3. Scoop in soybeans and water

4. Polishing. Be careful to scoop less.

5. This is polished out.

6. Put the polished material from the barrel into the pot and cook.

7. Prepare something like this for filtering.

8. Pour the cooked food into your pocket.

9. Twist dry. Let the solution flow into the bucket, leaving the waste residue in the pocket.

10. After wring dry.

11. White sugar can be put into the bucket as soybean milk.

12. This is a bowl of delicious soybean milk.

13. Prepare tofu coagulant. Add some soybean milk.

14. Put the filtered solution into a pot and cook. Turn on the small fire.

15. Put the tofu coagulant into a ladle, float on the surface of the solution, and slowly spin to allow the tofu coagulant to slowly dissolve into the solution. Take it slowly, add a small amount, and remember to rotate it to evenly distribute the tofu coagulant.

16. Remember, tofu coagulants should not be excessive. Little fire!

17. This kind of tofu pudding dregs is formed, and the water is gradually cool. Don't add tofu coagulant. You can gently spin the spoon to evenly distribute the solid.

18. Turn off the fire. Let it slowly settle.

19. Make it evenly distributed.

20. Use a small dustpan

21. Scoop out the water.

22. After scooping out the water, gently press it with a dustpan. Scoop water while pressing.

23. After pressing, cut with a knife. Bring the heat to a boil for a while.

24. Scoop out

25. Prepare your favorite seasoning (chili sauce). You can start eating now.

Tips

Be patient. When cooking, look at the fire and the pot, and do not leave. If you can't finish the boiled tofu pudding, you can make it into tofu. If you can't finish tofu, you can make it into dried tofu.

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