The recipe for stir frying beef with chili and potato slices

Health benefits

Potatoes: Harmony with stomach

Ingredients

2 potatoes

2 vegetable peppers

A moderate amount of ground beef

Moderate amount of oil

Moderate amount of salt

Appropriate amount of seasoning

Moderate amount of chicken essence

Moderate smoking

The recipe for stir frying beef with chili and potato slices

1. Prepare ingredients: As shown in the picture, cut an appropriate amount of ground beef and set aside. Wash one red and green bell pepper and cut it into strips for later use. Wash and peel two potatoes and slice them for later use

2. Heat a little oil in a wok to 70-80% heat, add chopped chili peppers and ground beef, stir fry a few times, then add potato slices and stir fry for 2 minutes, then add an appropriate amount of salt, dark soy sauce, seasoning, and continue to stir fry (note: if there is a bit dryness during the frying process, add a little water). After stir frying, add an appropriate amount of chicken essence

3. Finally, turn off the heat and take out the delicious dish

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