The recipe for stir frying spicy diced chicken in soy sauce

Health benefits

Green Pepper: Warm and Cold Dispelling

Ingredients

250g diced chicken

1 green pepper

Scallion 1 section

Ginger slices

2 cloves of garlic

Oil 5 grams

Salt 3g

1 spoonful of light soy sauce

1 spoonful oyster sauce

1 spoonful of starch

1 spoonful of soybean sauce

The recipe for stir frying spicy diced chicken in soy sauce

1. Cut the diced chicken and set aside.

2. Add salt, soy sauce, oyster sauce, and starch to marinate for 10 minutes.

3. Prepare green peppers, scallions, ginger, and garlic.

4. Put oil in the pot, add Sichuan pepper and stir fry until fragrant.

5. Pour in diced chicken and stir fry evenly.

6. Add another spoonful of soybean paste and stir fry evenly.

7. Add scallions, ginger, and garlic, stir fry evenly.

8. Add green peppers and stir fry evenly.

9. It will take two minutes to cook, with all the colors, flavors, and flavors!

10. The taste is amazing, delicious and visible!

Tips

Marinate the chicken, it's very flavorful! You can also add colored peppers for a more vibrant color!

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