The recipe for cured rice

Health benefits

Preserved meat: protecting the nervous system

Sesame oil: anti-cancer and anti-cancer

Ingredients

About 100 grams of cured meat

Sausage, about 100 grams

A measuring spoonful of white rice

A little shredded ginger

Moderate amount of green onions

Appropriate amount of coriander

A little sesame oil

A little salt

The recipe for cured rice

1. Prepare preserved meat and sausages

2. A spoonful of rice and a large bowl that can hold two bowls of rice

3. Mix scallions, ginger, and coriander with sesame oil in advance

4. Put an appropriate amount of water into the rice cooker and use a quick cooker to boil the water in advance. Wash the rice in a bowl and add a little more water than the rice, then add a little salt. Place the rice bowl in the electric rice cooker and cover it with a lid. Steam over the water

5. Don't cut and wash the cured meat first. Steam the rice for 15 minutes, then spread the cured meat on the rice surface and cover it. Steam for about 7 minutes

6.7 minutes, remove and slice the cured meat, then lay it on the rice noodles and cover it with steam for about 3 minutes

7. Sprinkle ginger, scallions, and cilantro over the rice

8. Another picture~

Tips

It is better to steam the cured meat until it is almost cooked before slicing it, so that its taste and aroma can be preserved well. This way, the rice does not feel greasy, and some salt is added to the rice in advance, so no other seasoning is needed. The cured meat and sausages themselves are already delicious. Steamed rice, because it is separated from water, does not need to add too much water to the rice. Steaming rice for too long also does not need to be tense, and steaming it for a longer time will make the rice more delicious

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