The recipe for shredded potatoes
Health benefits
Potatoes: Harmony with stomach
White sugar: low protein
Ingredients
Potato 500g
Moderate amount of white sugar
The recipe for shredded potatoes
1. Wash and peel potatoes
2. Change the knife
3. Heat oil in a pot and fry until the potatoes are cooked, dark soy sauce, oil control, and serve on a plate
4. Start a new pot and boil the oil and white sugar. Quickly stir continuously in the next pot
5. Stir fry the potatoes until they are bubbly and cooked, then quickly stir fry them in the pot
6. Apply a layer of oil evenly on the bottom of the plate, and serve with shredded potatoes
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