Preparation of Celery Leaf Egg Cake

Health benefits

Eggs: nourishing blood

Ingredients

1 serving of celery leaves

Appropriate amount of flour

1 or 2 eggs

A little cornmeal

A small amount of water

A little salt

Preparation of Celery Leaf Egg Cake

1. Wash celery leaves

2. Bring the water to a boil in the pot, add celery leaves, and remove the celery leaves after the water boils

3. Cut the celery leaves into small pieces

4. Put flour, water, eggs, cornmeal, and salt into a bowl, and mix well to form a batter

5. Add celery leaves

6. Put a little oil in the pot and add two spoons of celery leaf paste

7. Fry both sides until golden brown, then remove from the pot

Tips

You can put one or two eggs, and depending on your taste, adding cornmeal can make the cake crispy

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