The Recipe of Guobaorou

Health benefits

Coriander: teeth protection, low protein

Carrots: clearing heat and detoxifying

Tomato sauce: protecting the nervous system

Ingredients

Pork tenderloin 250g

A handful of coriander

Carrot section

Moderate amount of oil

A little salt

Moderate amount of yellow wine

Appropriate amount of cornstarch

Appropriate amount of tomato sauce

A little white vinegar

Moderate amount of white sugar

The Recipe of Guobaorou

1. Cut the tenderloin into evenly sliced pieces and marinate with salt and yellow wine for fifteen minutes, which can be slightly larger than this

2. Mix cornstarch and water one by one to make cornstarch water

3. Wrap the meat slices with a layer of cornstarch water

4. Heat the oil in the pot and fry the meat slices

5. Fry until both sides turn golden brown, then take out of the pot

6. Fry everything and pack it on a tray for later use

7. Cut coriander into even sections, and shred carrots for later use

8. Put some base oil in the pot and add tomato sauce, white sugar, and white vinegar

9. Add cornstarch and water to stir fry the sauce evenly

10. Add the fried meat slices and stir fry, then add cilantro and shredded carrots

11. Stir fry evenly to taste, then remove from the pot

12. Add coriander as a garnish, take a picture of the finished product, and a plate of sour, sweet, and delicious fried pork is ready

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