The recipe for raw pickled shrimp

Health benefits

Shrimp: protecting the liver, enhancing immunity, and delaying aging

White sugar: low protein

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

One kilogram of shrimp

Garlic in large grains (as much as possible)

Moderate amount of ginger

A chili pepper

Appropriate amount of coriander

Spices (star anise, bay leaves, cinnamon, cardamom) can be omitted

A small spoonful of white sugar

Moderate amount of soy sauce

The recipe for raw pickled shrimp

1. Remove the shrimp brain and shrimp thread, wash and drain the water

2. Cut garlic into slices, but it feels better to cut it into small pieces. Shred chili peppers and ginger, and mince cilantro.

3. Set aside the cilantro and place the shredded ginger, chili peppers, and garlic slices at the bottom of the bowl. Try to choose a container with a smaller and deeper bottom.

4. Pour a bowl of water into the pot, add half a bowl of soy sauce, turn on the heat and add spices, or you can skip adding spices. Add a small spoonful of sugar to the boiling water, boil for five minutes, then turn off the heat and let it cool.

5.After cooling the marinade made in step 4, pour it into the bowl in step 3.

6. Pour the shrimp into a bowl and stir well.

7. Leave it for 5 hours to make it more flavorful. Try to avoid shrimp in the sauce, as shrimp that are not submerged in the sauce have no taste. If the weather is too hot, put it in the refrigerator.

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