The recipe for Sichuan peppercorn sausages

Health benefits

Carrots: enhance immunity, protect the eyes and improve eyesight, fight cancer and prevent cancer

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

1 large intestine

1 Sichuan pepper

Half a carrot

Scallion 3 sections

Ginger 6 slices

Three cloves of garlic

15 small chili peppers

2 pieces of rock sugar

Light soy sauce 10ml

Soy sauce 15ml

Rice vinegar 10ml

Moderate amount of oil

Salt 9g

Cooking wine 15ml

The recipe for Sichuan peppercorn sausages

1. Main materials

2. Auxiliary materials

3. Pour cold water into the large intestine, add ginger slices, cooking wine, 6g of salt, boil over medium heat for 20 minutes until it is 70-80% cooked, remove and put into cold water

4. Put oil into the pot, add rock sugar, wait for the rock sugar to melt, then add the chopped large intestine and stir fry for about 5 minutes

5. Add scallions, ginger, garlic, chili peppers, and stir fry until fragrant

6. Add soy sauce, 3g of salt, and continue to stir fry

7. Add chili peppers and carrots, stir fry for a while, then remove from the pot

8. Put it into the market

Tips

Choose rice vinegar for vinegar, with a moderate sour taste. Add chili peppers according to personal taste. If the large intestine is too fat, the oil can be removed

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