The method of exploding shredded potatoes with green and red peppers

Health benefits

Potatoes: Harmony with stomach

Ingredients

3 potatoes

2 green and 2 red peppers each

Salt 5 grams

5 grams of light soy sauce

The method of exploding shredded potatoes with green and red peppers

1. Wash potatoes

2. Peel and shred, wash off starch and control water for later use

3. Wash green and red peppers

4. Cut into shreds

5. Heat oil and scallion flowers in a pot, stir fry fragrant green and red peppers, add salt and soy sauce to the pot, stir fry green and red peppers, and stir fry until mature

6. Put shredded potatoes in the pot and stir fry until raw

7. Add vinegar and stir fry twice before serving

8. Dished for consumption

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