The recipe for homemade Hunan chopped chili sauce

Ingredients

800 grams of fresh red chili peppers

Salt 80 grams

High Baijiu 20g

20 grams of white sugar

The recipe for homemade Hunan chopped chili sauce

1. Wash the fresh chili peppers with clean water, and I will wash them one by one, which will help me pick them while washing.

2. Put the washed chili peppers into a basket and control the water to dry

3. The dried red chili peppers should have their stems removed, and the ones that need to be dried should not have any moisture

4. Cut the red chili peppers into small pieces with a knife, and then chop them into small pieces a few more times.

5. Add salt, wine, sugar, ginger, and cut into small pieces. Put them into chili peppers and prepare to mix well

6. Wear disposable gloves and spend five minutes grabbing and mixing evenly. Put in a clean and oil-free glass bottle. (The glass bottle was scalded with boiling water and allowed to air dry naturally)

7. Then seal the glass bottle and refrigerate it for storage

Tips

Chili peppers are preferred to be fresh and not rotten. They should be thoroughly washed and dried with plenty of water. I spent a day drying them. The glass bottle containing the chili peppers needs to be scalded with hot water, then naturally dried without water or oil, and then filled later

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