The method of stir frying pork with garden peppers

Health benefits

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

400g round green pepper

300g meat slices

Soy sauce 3g

Fuel consumption of 5 grams

3 grams of light soy sauce

Salt 5 grams

The method of stir frying pork with garden peppers

1. Wash green peppers

2. Hand breaking

3. Heat oil in the pot, stir fry scallions and fragrant meat slices, stir fry until cooked, add salt, soy sauce, light soy sauce, and consume oil

4. Stir fry the green peppers in a pot until they are broken and ready to serve

5. Dished for consumption

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