The recipe for pot collapsed tofu

Health benefits

Tofu: Moisturizing and drying

Scallions: promoting blood circulation

Ingredients

1 piece of tofu

1/4 scallions

2 spoons of salt

1 spoonful of steamed fish and soy sauce

1 spoonful of light soy sauce

1 spoonful of white pepper powder

The recipe for pot collapsed tofu

1. Cut tofu into pieces and soak in salt water

2. Control the water in tofu and coat it with starch (if you like to eat tender tofu, you can wrap it with egg mixture). Cut scallions well and set aside

3. First fry the tofu chunks until cooked (you can sprinkle some salt and pepper to enjoy a few pieces)

4. Leave the base oil in the pot, stir fry the scallions, and you can add more scallions

5. Stir fry the tofu together slightly

6. Letting go of soy sauce, steamed fish with soy sauce, white pepper, and salt and pepper to enhance flavor

7. Take it out and pack it on a tray

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