The recipe for crispy fried chicken legs

Health benefits

Chicken legs: protecting the nervous system

Ingredients

10 chicken legs

2 eggs

Starch 50g

Salt 25 grams soy sauce

10 grams of dark soy sauce

5 grams of light soy sauce

Fuel consumption of 10 grams

5 grams of cooking wine

5 grams of Wuxiang powder

15 grams of scallion foam

Ginger foam 15g

Appropriate amount of bread crumbs

The recipe for crispy fried chicken legs

1. Wash chicken legs

2. Mix starch and eggs together to form a paste

3. Marinate chicken legs with salt, soy sauce, light soy sauce, oil consumption, five spice powder, scallion foam, ginger foam, and mix for 4 hours

4. Chicken legs soaked in batter

5. Prepare bread crumbs

6. Roll the chicken legs dipped in batter and wrap them with bran on top

7. Braised chicken legs with oil in a pot, deep fry until golden brown, then remove from the pot

8. Serve a plate of delicious food

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