The method of stir frying pork head with garlic

Health benefits

White sugar: low protein

Ingredients

Cooked pig head meat 300g

A handful of garlic

Moderate amount of oil

A little salt

Slight light soy sauce

A little white sugar

The method of stir frying pork head with garlic

1. Clean the garlic and cut it into even sections, with the stem and leaves open separately

2. Cut the pork head into evenly thin slices

3. Heat up the oil in the pot and fry the pork head in the pot

4. Put the garlic stems in and stir fry together

5. After frying for a while, add the leaves and stir fry together

6. Add a little salt to season

7. Add an appropriate amount of light soy sauce

8. Finally, add a small amount of white sugar to enhance the flavor, quickly stir fry until evenly broken, and then remove from the pot

9. Plate installation

10. Take a picture of the finished product, and a delicious dish of garlic fried pork head is complete

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