The recipe for spicy shredded squid

Health benefits

White sugar: low protein

Ingredients

Squid whiskers 100g

Yuhuang Oil Flavor U Peanut Oil in moderation

Lesson 1 on Celery

Ginger 1 piece

A little Sichuan peppercorns

2 cloves of garlic

3 dry red chili peppers

1 spoonful of mixed rice sauce

Moderate amount of white sugar

Moderate amount of cooking wine

Moderate amount of white vinegar

Moderate amount of light soy sauce

The recipe for spicy shredded squid

1. Boil water in the pot and add a little cooking wine

2. Put in the squid whiskers, blanch for a few seconds, then quickly remove and drain the water;

3. Add a small amount of Yuhuang oil and U-flavored peanut oil to the pot, heat it up, and add Sichuan peppercorns, ginger, garlic, and chili powder;

4. Stir fry the ingredients over low heat until fragrant;

5. Add the signature mixed rice sauce;

6. Stir fry over low heat to produce red oil;

7. Add squid whiskers and then celery;

8.After about two minutes of frying, add cooking wine and stir fry evenly;

9. Finally, add a little light soy sauce and white sugar, stir fry evenly and remove from the pot.

Tips

First, blanch the shredded squid and stir fry it better, which can also make it cook faster.

If you don't like sweet food, you can also choose not to add white sugar

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