The recipe for Thai style sweet and spicy shrimp with fragrant mangoes

Health benefits

Mango: Generating saliva

Ingredients

250 grams of fresh shrimp

2 mangoes

Yuhuang Oil Flavor U Peanut Oil in moderation

1 piece of ginger

1 red pepper

3 scallions

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of Thai sweet and spicy sauce

The recipe for Thai style sweet and spicy shrimp with fragrant mangoes

1. Wash fresh shrimp and subtract the head, tail, and feet of the shrimp

2. After cutting the mango, cross it with a knife and cut off the flesh for later use

3. Cut ginger, scallions, and red peppers into small pieces

4. Put an appropriate amount of Yuhuang oil and U-flavored peanut oil into the pot, heat up the oil, and then add ginger, scallions, and red pepper segments to stir fry

5. After frying, add fresh shrimp and stir fry

6. Add sweet and spicy sauce, premium gold standard light soy sauce in sequence, stir fry

7. Put in mango chunks, add a small amount of water, stir fry

8. Serve on a plate after being taken out of the pot

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