The recipe for Xiangxi Grandma's cuisine

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Celery: Pinggan

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

300g beef

100g celery

50g green and red peppers

8 miscellaneous grain buns (steamed buns)

Oil 5 grams

Salt 2 grams

1 gram of pepper powder

1 gram of chicken essence

Moderate amount of sesame oil

1 gram of light soy sauce

The recipe for Xiangxi Grandma's cuisine

1. Cut the beef into small pieces and marinate them, then take out the grain bags in advance to thaw them (they are available in supermarkets)

2. Boil water and steam for 5 minutes

3. Celery. Cut green and red peppers into small pieces

4. Heat oil and stir fry beef for 3 minutes. Set aside and set aside

5. Scallion and Ginger Fragrance

6. Add green and red peppers, celery, and stir fry for 2 minutes

7. Add beef, then add salt, pepper, light soy sauce, and chicken essence and stir fry until fragrant

8. Plate installation

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