The recipe for stir fried eggs with shredded Sichuan pepper

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

3 Sichuan peppers

4 eggs

Moderate amount of white pepper

Moderate amount of chicken essence

Moderate amount of salt

Moderate amount of edible oil

An appropriate amount of scallions, ginger, and garlic

The recipe for stir fried eggs with shredded Sichuan pepper

1. Wash the pepper thoroughly.

2. Cut the pieces into strips.

3. Cut three pieces and pack them on a tray for later use.

4. Put 4 eggs into a bowl.

5. Add a little salt and stir well.

6. Pour an appropriate amount of oil into the pot and heat it up. Stir fry scallions, ginger, and garlic.

7. Scoop out the scallions, ginger, and garlic to leave the base oil, and pour in the egg mixture.

8. Stir fry the eggs into chunks and set aside.

9. Pour in shredded chili peppers and stir fry evenly.

10. Stir fry shredded chili peppers until soft, tender, and green.

11. Pour in the egg chunks and stir fry, add an appropriate amount of salt, and stir fry the chicken essence evenly.

12. Finished product drawings

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