The recipe for egg rice cakes

Health benefits

Rice: Low protein

Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

200 grams of rice

3 eggs

1 carrot

Sausage 1 piece

1 teaspoon each of salt and chicken powder

1 teaspoon white pepper powder

Tomato sauce in moderation

The recipe for egg rice cakes

1. Prepare 200g of rice, the rice should not be too sticky

2. Dice ham sausage and scallions for later use

3. Cut carrots into small pieces

4. Add eggs, carrot kernels, scallions, and sausages to the rice, and add an appropriate amount of starch

5. Stir thoroughly and evenly to make it sticky

6. Add an appropriate amount of salt, sugar, chicken powder, and white pepper powder

7. Stir well for later use

8. Hot pot with cold oil (preferably olive oil, this way it will fry beautifully with a burnt yellow color)

9. Pour into a pot, use a spatula to press flat rice cakes, with a thickness of about 1.5CM, and fry over medium heat

10. Flip over and fry until golden brown

11. Take out the pot, cut into pieces, set the plate, sprinkle with tomato sauce, swallow saliva, and eat

Tips

1. Rice should be loose and have a grainy texture. Before making it, refrigerate it in the refrigerator so that the resulting rice cake has elasticity. 2. Add more oil appropriately, so that the frying will be crispy and fragrant.

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