The recipe for spicy fried clams

Ingredients

2 pounds of flower clams

Vegetable oil, Pixian Douban Sauce, Onion, Coriander, Dried Tree Pepper, Oyster Sauce, Seafood Sauce, Moderate amount

The recipe for spicy fried clams

1. Rinse the clams in water several times, then add two spoonfuls of salt and a few drops of sesame oil to clean water and soak for half an hour. After boiling the water, add the clams and cook.

2. Prepare ginger slices, shredded tree peppers, and garlic, pat flat.

3. Prepare cilantro slices, shredded onions, Douban sauce, oyster sauce, and seafood sauce.

4. After boiling the clams, take them out and water them a few times, then let them dry.

5. Cool the oil in a cold pot, heat up the oil and add red bean paste, ginger slices, garlic cloves, and dried chili peppers. Stir fry until fragrant, then add clams and stir fry. Add seafood soy sauce, oyster sauce, shredded onion, and cilantro and stir fry out of the pot!

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