Li Family's Private Potato Meat Foam Sauce Noodle Recipe

Health benefits

Potatoes: detoxification

Ingredients

Meat foam 400g

1 potato

Scallions in moderation

1 pack of soybean sauce

Moderate amount of ginger

Li Family's Private Potato Meat Foam Sauce Noodle Recipe

1. Prepare materials

2. Cut chopped scallions and ginger

3. Heat up a hot pot with cold oil and add scallions and ginger. Stir fry over low heat to create a fragrant aroma (hot oil and scallions will burn)

4. Add minced meat and stir fry

5. Add one packet of soy sauce and half a spoonful of salt

6. Stir fry

7. Add a bowl of water and bring to a boil over high heat, then turn to low heat

8. Add mashed potatoes and a moderate amount of dark soy sauce

9. Continue to simmer over low heat

10. Boil until sticky and take out of the pot. After cooling off any leftovers, store them in the refrigerator

11. After the noodles are cooked, pour over the sauce and mix evenly

Tips

Because it needs to be used to pour noodles, the sauce has a bit of soup to make the noodles more flavorful.

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