The recipe for Xiangxi stir fried meat

Health benefits

Pork belly: Moisturizing and drying

Onions: Insecticidal

Ingredients

300g pork belly

A little onion

Four Hangzhou peppers

Half a red chili pepper

A little oil and salt

Light and dark soy sauce with a slight amount

Cooking wine consumes a little oil

Scallion, ginger, garlic, a little bit

A little black bean sauce

The recipe for Xiangxi stir fried meat

1. Prepare materials

2. Cut the pork belly into thin slices and marinate it with cooking wine, salt, oil consumption, and light soy sauce for a while

3. Chili peppers, ready for slicing

4. Heat up the oil in the pan, stir fry the chili peppers and onions, add a little salt to taste, and set aside

5. Residual oil from the pot, stir fried garlic slices

6. Pour in sliced meat and stir fry

7. Seasoned wine, light soy sauce, dark soy sauce, and stir fried black beans

8. Stir fry for a while, the pork belly is oily

9. Pour in the stir fried chili peppers and stir fry

10. Add some sugar and stir fry the scallions

11. Plate installation

Tips

The addition of fermented soybeans makes the meat more fragrant

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