The recipe for stewing chubby head fish

Ingredients

A chubby head fish

Vegetable oil, soy sauce vinegar, cooking wine, sugar, chili, scallions, ginger, garlic in moderation

The recipe for stewing chubby head fish

1. Handle the fat headed fish and cut off the fish head.

2. Prepare the required materials

3. Heat the oil in a cold pot, add scallions, ginger, garlic, and dried chili peppers until fragrant, then add an appropriate amount of soy sauce, vinegar, cooking wine, and sugar. Bring to a boil with water and high heat.

4. Put in the fat headed fish head, bring to a boil over high heat, remove the fishy smell, and add an appropriate amount of salt.

5. Cover the pot, reduce the heat, and cook for 40 minutes

6. Take the fish head out of the pot, add cilantro slices, pour fish soup on top, and you can enjoy it beautifully!

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