The recipe for minced meat and shredded spring cakes

Health benefits

Carrots: invigorating the spleen

Auricularia auricula: hemostasis

Mushrooms: Detoxification

Ingredients

Noodle 100g

100g meat filling

Carrot half root

10 Auricularia auricula flowers

2 shiitake mushrooms

Scallion half root

Ginger slices

A few garlic sprouts

5 grams of Sichuan pepper oil

1 spoonful of light soy sauce

Salt 3g

1 spoonful of Thirteen Fragrances

The recipe for minced meat and three shredded spring cakes (mixed with noodles)

1. Mix the noodles with warm water in advance, wake up for 20 minutes, dry the skin, and set aside for use.

2. Good Sichuan pepper seasoning oil, set aside.

3. Pour the meat filling into a bowl, add salt and light soy sauce.

4. Quickly add ginger, scallions, and shredded carrots.

5. Pour in the chopped black fungus and diced shiitake mushrooms.

6. Add thirteen spices and Sichuan pepper seasoning oil and stir well.

7. Finally, add garlic sprouts to enhance the flavor, stir well, and you can wrap it.

8. Put the filling into the dough and wrap it with rolled edges.

9. Bring in bread on both sides, and spread some batter on the bottom to help the dough stick together.

10. Make ten Spring rolls one by one.

11. Heat oil in a pan, pour Spring rolls when it is 50% hot, and fry until one side is brown.

12. After a few minutes of low heat frying, both sides are burnt yellow and ready to eat.

13.A delicious plate of minced meat with three strands of spring cake is ready.

Tips 

1. It looks uneven to oneself and outside, but the noodles have a strong flavor without any ingredients and are full of flavor. 2. Don't make the filling too thin to avoid wetting the dough and exposing the filling.

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