The recipe for sweet potato sesame balls

Health benefits

Sweet potatoes: tonifying the middle and benefiting qi, broadening the intestines and promoting bowel movements, and facilitating gas production

Ingredients

500 grams of sweet potatoes

300g glutinous rice flour

50 grams of white sugar

The recipe for sweet potato sesame balls

1.Peel and cut sweet potatoes into pieces and steam them in a pot until cooked

2. Add sugar and glutinous rice flour into cooked sweet potatoes and mix well

3. The glutinous rice flour should be added slowly. Because the water content of potatoes is different, it can be lumped with Chengneng

4. Roll the dough into small, evenly sized balls

5. Wrap sesame seeds. If the dough is softer, you can directly wrap it with sesame seeds. If it cannot be wrapped, you can spray a little water on the dough before wrapping it

6. Put the Glutinous rice sesame balls in the 50% hot oil pan

7. Slowly fry over low heat until golden brown

8. Remove and drain the oil to enjoy

9. Meimeida

Tips

Glutinous rice flour must be taken slowly

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