Stewed Spare Ribs with pickled Chinese cabbage

Health benefits

Pork ribs: tonifying the kidneys

Sichuan pepper: dehumidification

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients

550 grams of pork ribs

Pickled Chinese cabbage

Scallion 8g

10 grams of ginger slices

A small pinch of Sichuan pepper

Three star anise seeds

Moderate amount of salt

Moderate amount of monosodium glutamate

Moderate amount of light soy sauce

Salad oil in moderation

Stewed Spare Ribs with pickled Chinese cabbage

1.Finished product drawings.

2. Prepare the main ingredient: pork ribs, which have been boiled in water for 10 minutes. Remove and wash thoroughly.

3. Main ingredient: one pickled Chinese cabbage.

4. Ingredients: Scallion, ginger slices, and Sichuan pepper and star anise.

5. Pour an appropriate amount of oil into the hot pot.

6.Cut the pork ribs at 60% oil temperature.

7. Stir fry the pork ribs until they are oily.

8. Add light soy sauce and stir fry.

9. Put Sichuan peppercorns and star anise into the cooking pot.

10. Pour more water into the pot, add chopped scallions and ginger, and add to the seasoning jar.

11. The fire broke out.

12. Cover the pot and simmer over low heat for 40 minutes.

13. Between braised ribs, we cut pickled Chinese cabbage into thin shreds.

14. Wash with water two or three times.

15. Dry the water and set aside.

16.40 minutes later, remove the seasoning can.

17. Add pickled Chinese cabbage.

18. Add an appropriate amount of salt, cover the pot, and continue simmering for about 15 minutes.

19. After boiling, add MSG and stir fry evenly.

20. Sprinkle cilantro on the plate.

21. Spare ribs pickled Chinese cabbage is ready, very delicious!

Tips

1. Do not like to eat sour heavy, put more base oil, can go to pickled Chinese cabbage sour;

2. When cooking pork ribs, boil the bleeding water. When stewing, do not be too soft and rotten, as too soft and rotten will lose the original flavor of the meat.

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