The recipe for frying cumin potatoes

Health benefits

Potatoes: promoting blood circulation and removing blood stasis

Garlic sprouts: promoting blood circulation and removing blood stasis

Ingredients

1 potato

A few garlic sprouts

Salt 3g

Oil 5 grams

A small amount of black pepper powder

Cumin powder in small amounts

The recipe for frying cumin potatoes

1. Take a large potato, peel the outer skin, and use a rolling knife block for later use.

2. Put oil in the pot, add potato chunks, and fry over low heat.

3. After three to five minutes, sprinkle with salt and black pepper, stir fry with a spoon, and continue to fry over medium to low heat.

4.After two minutes, sprinkle cumin powder and continue to stir fry with a spoon.

5. Sprinkle garlic sprouts before serving to enhance the flavor.

6.A plate of delicious dishes can be cooked now, with bright colors and a strong appetite.

Tips

Be sure to fry over low or medium heat until cooked, avoiding battering or undercooked potatoes. It's best to stir fry with a spoon, so that the seasoning is evenly distributed.

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