Practice of Little pan rice with preserved meat

Health benefits

Preserved meat: protecting the nervous system

Broccoli: Nourishing the liver

Ingredients

A sausage

200 grams of fragrant rice

Moderate amount of cured meat

Appropriate amount of broccoli

A spoonful of light soy sauce

Half a spoonful of dark soy sauce

Consume one spoonful of fuel

A little sesame oil

Practice of Little pan rice with preserved meat

1. Soak the fragrant rice for half an hour in advance, put it into a clay pot, add a little water, cover it with high heat, and cook until it boils. Turn the steam to low heat for a total of ten minutes.

2. Steam sausages and cured meat in a pot until cooked.

3. Tear broccoli into small flowers. Blanch in boiling water until fully cooked.

4. Slice the steamed cured meat and sausages separately.

5. Wrap bacon and sausages around the edge of the pot, continue to simmer on low heat for five minutes, turn off the heat, and then add broccoli.

6. Mix a sauce below. Mix dark soy sauce, light soy sauce, oil consumption, sesame oil, and white sugar together.

7. Bring sauce to the table and add it according to personal taste.

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