The method of pig skin cooling
Health benefits
Pig skin: throat friendly
Ingredients
Appropriate amount of pig skin
Water is added according to the material
The method of pig skin cooling
1. Soak the pig skin in water and scrape off the fat on the skin
2. Scrape off the fat and wash it with water
3. Cut into small pieces
4. Put in the wall breaker or soybean milk machine, and use the soybean milk key
5. Put the beaten pulp into a dissolver and refrigerate for one night
6. Take it out when eating the next day
7. Cut and prepare for tray installation
8. Spices to be prepared for mixing
9. Pour over the mixed spices
10. Completion and tabletop
Tips
Mastering the Water for Peeling Meat
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1160.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
Recipe for Curry Potato and Egg Noodles
The method of steaming taro pork ribs with potatoes
The method of stir frying chives with soybean sprouts
The practice of egg sausage and egg Fried Rice
The method of making raw papaya soup with cylindrical bones
Recipe for Pig Red Sea Shrimp Western Vegetable Soup
The method of making sweet potato shreds
The recipe for Korean style spicy chicken and potato soup
