The method of pig skin cooling
Health benefits
Pig skin: throat friendly
Ingredients
Appropriate amount of pig skin
Water is added according to the material
The method of pig skin cooling
1. Soak the pig skin in water and scrape off the fat on the skin
2. Scrape off the fat and wash it with water
3. Cut into small pieces
4. Put in the wall breaker or soybean milk machine, and use the soybean milk key
5. Put the beaten pulp into a dissolver and refrigerate for one night
6. Take it out when eating the next day
7. Cut and prepare for tray installation
8. Spices to be prepared for mixing
9. Pour over the mixed spices
10. Completion and tabletop
Tips
Mastering the Water for Peeling Meat
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