The recipe for stir fried eggs with preserved vegetables

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Appropriate amount of preserved vegetables

Two eggs

Moderate amount of salt

Scallions in moderation

Moderate amount of oil

The recipe for stir fried eggs with preserved vegetables

1. Prepare the materials. I have chosen this brand of preserved vegetables.

2. Eggs, preserved vegetables, scallions, water, salt, beaten.

3. Heat the oil in the pot over high heat, pour in the egg mixture and turn to low heat.

4. Stir fry

5. If you want it tender, stir fry until it's cooked. If it's fragrant, stir fry until it turns slightly yellow. It depends on your preferences.

6. It's delicious to eat with Congee. The preserved vegetables are not salty and fresh. The preserved vegetables are crisp and delicious.

Tips

If you want to fry it into Egg cakes, turn it over when the egg liquid is completely solidified.

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